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Quick & Crunchy Bacon Coleslaw
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Quick & Crunchy Bacon Coleslaw

10 Minutes
10 Min Prep
10 Min Cook
What could be tastier than a creamy, crunchy homemade coleslaw? That same coleslaw—studded with crumbled bacon!
What You Need
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12 servings
Original recipe yields 12 servings
3/4 cup KRAFT Real Mayo Mayonnaise
2 Tbsp. HEINZ Apple Cider Vinegar
1 Tbsp. sugar
1/4 tsp. pepper
6 cups shredded red cabbage
1 small carrot, shredded
6 slices OSCAR MAYER Bacon, cooked, crumbled
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Let's Make It
1
Mix first 4 ingredients in large bowl.
2
Add cabbage, carrots and bacon; mix lightly.
3
Refrigerate several hours or until chilled.
Kitchen Tips
Substitute
Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.
Make Ahead
Shredded cabbage, carrots and bacon can be mixed up to 24 hours ahead and refrigerated. A couple hours before serving, add prepared mayonnaise mixture; toss lightly. Refrigerate until ready to serve.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 150mg
7%
Total Carbohydrates 4g
1%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 2g
4%
Vitamin A
20%
Vitamin C
35%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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