What could be tastier than a creamy, crunchy homemade coleslaw? That same coleslaw—studded with crumbled bacon!
What You Need
Original recipe yields 12 servings
3/4 cup KRAFT Real Mayo Mayonnaise
2 Tbsp. HEINZ Apple Cider Vinegar
1 Tbsp. sugar
1/4 tsp. pepper
6 cups shredded red cabbage
1 small carrot, shredded
6 slices OSCAR MAYER Bacon, cooked, crumbled
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Let's Make It
Mix first 4 ingredients in large bowl.
Add cabbage, carrots and bacon; mix lightly.
Refrigerate several hours or until chilled.
Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.
Shredded cabbage, carrots and bacon can be mixed up to 24 hours ahead and refrigerated. A couple hours before serving, add prepared mayonnaise mixture; toss lightly. Refrigerate until ready to serve.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.