Strawberry flavor gelatin, whipped topping and fresh or frozen berries fill a chocolatey cookie crust in this easy and delicious strawberry pie.
What You Need
Original recipe yields 8 servings
18 OREO Cookies, crushed
2 Tbsp. butter, melted
3/4 cup boiling water
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
2 cups ice cubes
2 cups thawed COOL WHIP Whipped Topping, divided
1 cup strawberries
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Let's Make It
Mix cookie crumbs and butter in 9-inch pie plate; press onto bottom and up side of pie plate.
Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add ice; stir until gelatin is slightly thickened. Remove any unmelted ice. Stir in 1-1/2 cups COOL WHIP and strawberries. Refrigerate 15 min. or until thickened. Spoon into crust.
Refrigerate 3 hours or until firm. Top with remaining COOL WHIP just before serving.
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.
Save room for this special-occasion dessert by planning ahead. For example, watch portions and choose lower-fat foods beforehand.
Prepare using JELL-O Strawberry Flavor Sugar Free Gelatin and Reduced Fat OREO Cookies.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.