You're just four ingredients and ten minutes away from serving up this zesty roasted red pepper and fresh basil dip.
What You Need
Original recipe yields 16 servings
2 Tbsp. KRAFT Zesty Italian Dressing
1 cup KRAFT Real Mayo Mayonnaise
1 large red pepper, roasted, peeled and seeded
1/4 cup fresh basil
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Let's Make It
Blend all ingredients in blender until smooth.
Add 1/8 tsp. Italian seasoning to the mixture before blending.
How to Roast Peppers
Heat broiler. Place whole bell peppers or large chile peppers on foil-covered baking sheet. Broil, 4 inches from heat, 7 to 10 min. or until peppers are evenly blackened, turning occasionally. Place in paper bag; close bag. Let stand 20 min. or until peppers are cooled. Remove peppers from bag. Peel away blackened skins with small knife; discard skins. Cut peppers lengthwise in half; remove and discard seeds. Use roasted peppers as directed in recipe.
Serve this delicious dip with cut-up assorted fresh vegetables.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.