Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Island Hamburgers with Mango Salsa
Island Hamburgers with Mango Salsa

Island Hamburgers with Mango Salsa

35 Min(s)
35 Min(s) Prep
Bring some island fun home with these Island Burgers with Mango Salsa. Crushed pineapple, chopped mangos and fresh cilantro team up as a salsa to give these family-pleasing Island Burgers with Mango Salsa their tropical appeal.
What You Need
Select All
4 servings
Original recipe yields 4 servings
1 can (8 oz.) crushed pineapple in juice, drained
1/4 cup KRAFT Classic CATALINA Dressing
1/4 cup chopped fresh cilantro
1 lb. lean ground beef
1 small mango, chopped
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cut into 4 pieces
4 hamburger bun s, lightly toasted
Add To Shopping List
Let's Make It
1
Heat grill to medium heat.
2
Combine pineapple, dressing and cilantro. Add half the pineapple mixture to meat; mix lightly. Add mango to remaining pineapple mixture; set aside. Shape meat mixture into 8 thin patties. Place 1 cream cheese piece in center of each of 4 of the patties; top with second patty. Pinch edges of patties together to seal.
3
Grill patties 7 to 9 min. on each side or until done.
4
Fill rolls with burgers; top with mango mixture.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with cut-up assorted fresh vegetables and a piece of your favorite fruit.
Tip 2
How to Cut Mangos
Cut each mango in half, just clearing the long flat seed. Score the flesh into squares of desired size, being careful to cut up to, but not through, the skin. Press the skin so the cut fruit pops outward, then cut the cubes from the skin to remove.
Tip 3
Storing Ground Beef
Store ground beef in the coldest part of the refrigerator for up to 2 days. (The refrigerator temperature should be no higher than 40°F.) For longer storage, wrap the meat tightly in foil or freezer-weight plastic wrap and store in the freezer. When thawing, place the meat on the bottom shelf of the refrigerator to prevent any drippings from cross-contaminating other foods.
Nutrition
Calories
440
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 520mg
23%
Total Carbohydrates 38g
14%
Dietary Fibers 2g
7%
Sugars 19g
38%
Protein 27g
54%
Vitamin A
15%
Vitamin C
35%
Calcium
10%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews