A blend of red and green cabbage gives this quick and crunchy coleslaw its lovely color. Prepare for compliments—and recipe requests!
What You Need
Original recipe yields 12 servings
3/4 cup KRAFT Real Mayo Mayonnaise
3 Tbsp. HEINZ Red Wine Vinegar
1 Tbsp. sugar
1/2 tsp. celery seed
1/4 tsp. ground black pepper
3 cups each shredded green and red cabbage
1 each green and red bell pepper, cut into thin strips
4 green onion s, sliced
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Let's Make It
Mix first 5 ingredients in large bowl.
Add remaining ingredients; mix lightly.
Refrigerate several hours or until chilled.
Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.
The shredded cabbage, peppers and onions can be combined up to 24 hours before tossing with the mayo mixture and refrigerating a few hours before serving.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.