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Cheeseburger Meatballs Any Night
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Cheeseburger Meatballs Any Night

25 Min(s)
25 Min(s) Prep
Any night's a perfect night to serve up these quick and easy meatballs. They're like tiny cheeseburgers served over hot rice.
What You Need
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4 servings
Original recipe yields 4 servings
1/3 cup CHEEZ WHIZ Light Cheese Dip
1/2 cup milk
1/4 cup HEINZ Tomato Ketchup
12 oz. frozen fully cooked meatball s
1 small onion, chopped
2 cups hot cooked long-grain white rice
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Let's Make It
1
Mix first 3 ingredients in large skillet. Bring to boil on medium heat, stirring frequently.
2
Stir in meatballs and onions; simmer on medium-low heat 15 min. or until meatballs are heated through and onions are tender, stirring occasionally.
3
Serve over rice.
Kitchen Tips
Tip 1
Serving Suggestion
Serve these meatballs with a garden salad tossed with your favorite KRAFT Lite Dressing.
Tip 2
Make it Easy
No need to thaw meatballs. Adding them to the sauce frozen will keep them moist and full of flavor.
Nutrition
Calories
460
Calories From Fat
0
% Daily Value*
Total Fat 25g
32%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 1120mg
49%
Total Carbohydrates 39g
14%
Dietary Fibers 2g
7%
Sugars 8g
16%
Protein 20g
40%
Vitamin A
4%
Vitamin C
2%
Calcium
20%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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