1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1/2 tsp. vanilla
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Let's Make It
Beat pudding mixes and milk in large bowl with whisk 2 min. (Mixture will be thick.)
Spoon 1-1/2 cups pudding into crust; top with cookies. Stir 1-1/2 cups COOL WHIP and vanilla into remaining pudding; spoon over cookie layer in crust.
Refrigerate 3 hours. Top with remaining COOL WHIP just before serving.
Enjoy a serving of this easy-to-make pie at your next celebration with family or friends.
How to Thaw COOL WHIP Whipped Topping
The best way to thaw frozen COOL WHIP Whipped Topping is in its container in the refrigerator. Depending on the size tub you have, the thawing time varies. Recommended thawing times are: 8-oz. tub - 4 hours; 12-oz. tub - 5 hours; 16-oz. tub - 6 hours. We DO NOT recommend thawing COOL WHIP Whipped Topping in the microwave.
Reserve and chop a few of the halved cookies to use as a garnish.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 45g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.