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Strawberry COOL WHIP Cheesecake Dessert
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Strawberry COOL WHIP Cheesecake Dessert

4 Hr(s) 20 Min(s)
20 Min(s) Prep
4 Hr(s) Cook
Discover a scrumptiousness of a layered strawberry COOL WHIP cheesecake! This no-bake Strawberry COOL WHIP Cheesecake Dessert fits great in a 13x9 pan.
What You Need
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24 servings
Original recipe yields 24 servings
2 cups graham cracker crumbs
1/2 cup sugar, divided
1/2 cup butter, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup finely chopped fresh strawberries
1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided
2 pkg. (3.4 oz. each) JELL-O Cheesecake Flavor Instant Pudding
3-1/4 cups cold milk
1/2 tsp. vanilla
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Let's Make It
1
Combine graham crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
2
Mix cream cheese and remaining sugar in medium bowl until blended. Stir in strawberries and 1-1/4 cups COOL WHIP; spread over crust.
3
Beat pudding mixes, milk and vanilla with whisk 2 min.; pour over dessert. Let stand 5 min. or until thickened. Cover with remaining COOL WHIP. Refrigerate 4 hours.
Kitchen Tips
Tip 1
Variation
Prepare using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.
Tip 2
How to Easily Cut Dessert into Squares
Place dessert in freezer about 1 hour before cutting into squares to serve. (Do not freeze completely.)
Tip 3
Special Extra
Drizzle each plate with melted BAKER'S Semi-Sweet Chocolate before topping with dessert square. Garnish with additional sliced strawberries.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 250mg
11%
Total Carbohydrates 25g
9%
Dietary Fibers 0g
Sugars 17g
34%
Protein 2g
4%
Vitamin A
6%
Vitamin C
8%
Calcium
6%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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