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Crab Rangoon Dip

40 Min(s)
10 Min(s) Prep
30 Min(s) Cook
Get your takeout favorite in dip form with our tasty Crab Rangoon Dip recipe! Make this party-perfect Crab Rangoon Dip with just 10 minutes of prep time.
What You Need
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14 servings
Original recipe yields 14 servings
28 won ton wrappers, cut diagonally in half
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 can (6 oz.) crabmeat, drained, flaked
1/2 cup KRAFT Shredded Parmesan Cheese
2 green onion s, sliced
1/4 cup KRAFT Real Mayo Mayonnaise
1/2 tsp. chili-garlic sauce
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Let's Make It
1
Heat oven to 375°F.
2
Spread won ton wrappers onto baking sheet sprayed with cooking spray. Bake 4 to 6 min. or until crisp and lightly browned. Cool.
3
Meanwhile, mix all remaining ingredients until blended; spread onto bottom of 9-inch pie plate.
4
Bake 25 to 30 min. or until dip is heated through and top is lightly browned. Serve with won ton chips.
Kitchen Tips
Tip 1
Keeping it Safe
Even canned crabmeat can contain tiny pieces of shell, so use your just-washed fingers to pick over the crabmeat before adding to a recipe.
Tip 2
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Tip 3
Special Extra
Sprinkle with 1/4 cup PLANTERS Slivered Almonds before baking.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 290mg
13%
Total Carbohydrates 10g
4%
Dietary Fibers 0g
Sugars 1g
2%
Protein 5g
10%
Vitamin A
4%
Vitamin C
0%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
14 servings, 2 Tbsp. dip and 4 chips each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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