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Warm Chicken and Cheese Sandwich

25 Minutes
25 Min Prep
25 Min Cook
Put that leftover grilled chicken breast half to good use—in this warm and cheesy chicken sandwich just for you!
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 whole grain sandwich roll, split
1 small boneless skinless chicken breast (4 oz.), grilled, thinly sliced
1/4 cup KRAFT Shredded Sharp Cheddar Cheese
2 Tbsp. KRAFT Classic Ranch Dressing
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Let's Make It
1
Remove bread from insides of roll, leaving 1/2-inch-thick shells. Discard removed bread or reserve for another use.
2
Combine chicken, cheese and dressing; spoon into bottom half of roll. Cover with top of roll.
3
Cook in skillet on medium heat 5 min. on each side or until heated through, gently pressing down top of sandwich with spatula to flatten slightly as it cooks.
Kitchen Tips
Serving Suggestion
Serve with a smart side of an avocado and onion salad to round out the meal.
Substitute
Substitute 3/4 cup shredded cooked pork or beef for the sliced chicken.
Note
If you have a panini grill, you can use that to cook this sandwich instead of the skillet.
Nutrition
Calories
480
Calories From Fat
0
% Daily Value*
Total Fat 25g
32%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 100mg
33%
Sodium 810mg
35%
Total Carbohydrates 26g
9%
Dietary Fibers 3g
11%
Sugars 5g
10%
Protein 37g
74%
Vitamin A
8%
Vitamin C
0%
Calcium
25%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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