Put that leftover grilled chicken breast half to good use—in this warm and cheesy chicken sandwich just for you!
What You Need
Original recipe yields 1 serving
1 whole grain sandwich roll, split
1 small boneless skinless chicken breast (4 oz.), grilled, thinly sliced
1/4 cup KRAFT Shredded Sharp Cheddar Cheese
2 Tbsp. KRAFT Classic Ranch Dressing
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Let's Make It
Remove bread from insides of roll, leaving 1/2-inch-thick shells. Discard removed bread or reserve for another use.
Combine chicken, cheese and dressing; spoon into bottom half of roll. Cover with top of roll.
Cook in skillet on medium heat 5 min. on each side or until heated through, gently pressing down top of sandwich with spatula to flatten slightly as it cooks.
Serve with a smart side of an avocado and onion salad to round out the meal.
Substitute 3/4 cup shredded cooked pork or beef for the sliced chicken.
If you have a panini grill, you can use that to cook this sandwich instead of the skillet.
Calories From Fat
% Daily Value*
Total Fat 25g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.