Winner of the best-dressed category: This coleslaw. Chinese cabbage is mixed and refrigerated with a creamy-crunchy peanut and pepper dressing.
What You Need
Original recipe yields 12 servings
3/4 cup KRAFT Real Mayo Mayonnaise
3 Tbsp. HEINZ Distilled White Vinegar
1 Tbsp. sugar
1/4 tsp. ground black pepper
8 cups shredded Chinese cabbage
1 small green pepper, cut into thin strips
1/4 cup chopped PLANTERS Honey Roasted Peanuts
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Let's Make It
Mix first 4 ingredients in large bowl.
Add cabbage, peppers and nuts; mix lightly.
Refrigerate several hours or until chilled.
Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.
How to Shred Lettuce or Cabbage
Cut head of cored iceberg lettuce or cabbage in half. Place each half, cut-side down, on cutting board. Cut across the halves into thin slices, then separate slices into shreds.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.