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Crunchy Chinese Cabbage Coleslaw
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Crunchy Chinese Cabbage Coleslaw

10 Minutes
10 Min Prep
10 Min Cook
Winner of the best-dressed category: This coleslaw. Chinese cabbage is mixed and refrigerated with a creamy-crunchy peanut and pepper dressing.
What You Need
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12 servings
Original recipe yields 12 servings
3/4 cup KRAFT Real Mayo Mayonnaise
3 Tbsp. HEINZ Distilled White Vinegar
1 Tbsp. sugar
1/4 tsp. ground black pepper
8 cups shredded Chinese cabbage
1 small green pepper, cut into thin strips
1/4 cup chopped PLANTERS Honey Roasted Peanuts
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Let's Make It
1
Mix first 4 ingredients in large bowl.
2
Add cabbage, peppers and nuts; mix lightly.
3
Refrigerate several hours or until chilled.
Kitchen Tips
Substitute
Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.
How to Shred Lettuce or Cabbage
Cut head of cored iceberg lettuce or cabbage in half. Place each half, cut-side down, on cutting board. Cut across the halves into thin slices, then separate slices into shreds.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 110mg
5%
Total Carbohydrates 4g
1%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 1g
2%
Vitamin A
40%
Vitamin C
45%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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