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One-Pan Turkey Oven Bake
One-Pan Turkey Oven Bake

One-Pan Turkey Oven Bake

50 Min(s)
20 Min(s) Prep
30 Min(s) Cook
Healthy Living
If you like one-pan recipes because there's little cleanup required, you'll like this turkey oven bake even better. (The pan is lined with foil!)
What You Need
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4 servings
Original recipe yields 4 servings
4 small turkey cutlet s (1 lb.)
1 pkt. SHAKE 'N BAKE Hot & Spicy Seasoned Coating Mix
1 each green and red bell pepper, cut into thin strips
1/2 cup slivered onion s
2 Tbsp. KRAFT Italian Roasted Red Pepper Dressing
1/4 cup TACO BELL® Thick & Chunky Salsa
1 cup KRAFT Shredded Mozzarella Cheese
2 Tbsp. chopped fresh cilantro
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Heat oven to 400°F.
2
Coat turkey with coating mix as directed on package. Place in foil-lined 13x9-inch pan.
3
Add vegetables; drizzle with dressing.
4
Bake 30 min. Top each turkey cutlet with 1 Tbsp. salsa and 1/4 cup cheese. Bake 5 min. or until turkey is done (165°F) and cheese is melted. Sprinkle with cilantro before serving.
Kitchen Tips
Tip 1
Easy Cleanup
A foil-lined pan makes cleanup a breeze since it prevents the food from sticking to the pan.
Tip 2
Serving Suggestion
Serve this colorful dish with hot cooked rice.
Tip 3
Substitute
Prepare using 4 small boneless skinless chicken breasts (1 lb.).
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 820mg
36%
Total Carbohydrates 23g
8%
Dietary Fibers 3g
11%
Sugars 4g
8%
Protein 33g
66%
Vitamin A
30%
Vitamin C
50%
Calcium
25%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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