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Tangy Hickory BBQ Ribs
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Tangy Hickory BBQ Ribs

40 Minutes
20 Min Prep
40 Min Cook
To ensure these ribs reach peak deliciousness on the grill, they need a 20-minute simmer in a Dutch oven or stockpot. (Well, that and our tangy BBQ sauce!)
What You Need
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8 servings
Original recipe yields 8 servings
4 lb. pork baby back ribs
1/4 cup HEINZ Apple Cider Vinegar
1 onion, quartered
4 cloves garlic, crushed
2 Tbsp. brown sugar
1 cup KRAFT Hickory Smoke Barbecue Sauce
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Let's Make It
1
Cut ribs into 2-rib sections; place in Dutch oven or stockpot.
2
Add enough water to completely cover ribs. Stir in remaining ingredients except barbecue sauce; cover with lid. Bring to boil; simmer on medium-low heat 20 min. Drain.
3
Heat grill to medium heat. Grill ribs 10 min. or until done, turning occasionally and brushing generously with barbecue sauce.
Kitchen Tips
Serving Suggestion
Serve with your favorite steamed vegetable and a mixed green salad to balance out the meal.
Use Your Microwave
Cut ribs into sections as directed. Place in large microwaveable bowl. Add 1/2 cup water, vinegar, onions, sugar and garlic; stir. Cover. Microwave on HIGH 20 min., gently stirring after 10 min.; drain. Grill as directed.
Substitute
Prepare using KRAFT Thick & Spicy Barbecue Sauce.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 24g
31%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 400mg
17%
Total Carbohydrates 13g
5%
Dietary Fibers 0g
Sugars 11g
22%
Protein 26g
52%
Vitamin A
0%
Vitamin C
6%
Calcium
8%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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