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Pineapple-Cinnamon Fruit Dip
Pineapple-Cinnamon Fruit Dip

Pineapple-Cinnamon Fruit Dip

1 Hr(s) 10 Min(s)
10 Min(s) Prep
1 Hr(s) Cook
Doesn't your cut-up fruit deserve a great dessert dip? Cream cheese spread and juicy sweet pineapple can help you make it all happen.
What You Need
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10 servings
Original recipe yields 10 servings
1/2 cup canned crushed pineapple in juice
1 tub (8 oz.) PHILADELPHIA Brown Sugar & Cinnamon Cream Cheese Spread
1/8 tsp. ground nutmeg
2 tsp. finely chopped PLANTERS Pecans
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Let's Make It
1
Drain pineapple, reserving 1 Tbsp. juice. Mix cream cheese spread, pineapple. nutmeg and reserved juice in bowl until blended.
2
Refrigerate 1 hour.
3
Sprinkle with nuts just before serving.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with miniature pretzel twists or assorted cut-up fresh fruit.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 80mg
3%
Total Carbohydrates 7g
3%
Dietary Fibers 0g
Sugars 6g
12%
Protein 1g
2%
Vitamin A
4%
Vitamin C
0%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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