Doesn't your cut-up fruit deserve a great dessert dip? Cream cheese spread and juicy sweet pineapple can help you make it all happen.
What You Need
Original recipe yields 10 servings
1/2 cup canned crushed pineapple in juice
1 tub (8 oz.) PHILADELPHIA Brown Sugar & Cinnamon Cream Cheese Spread
1/8 tsp. ground nutmeg
2 tsp. finely chopped PLANTERS Pecans
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Let's Make It
Drain pineapple, reserving 1 Tbsp. juice. Mix cream cheese spread, pineapple. nutmeg and reserved juice in bowl until blended.
Refrigerate 1 hour.
Sprinkle with nuts just before serving.
Serve with miniature pretzel twists or assorted cut-up fresh fruit.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.