It tastes like blueberry cheesecake—but it's certainly a dip. People may be confused at first, but we can assure you they'll warm up to it!
What You Need
Original recipe yields 10 servings
1/2 cup blueberries
1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
1/4 tsp. zest and 2 tsp. juice from 1 lime
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Let's Make It
Mash blueberries in medium bowl.
Add remaining ingredients; mix well.
Refrigerate 1 hour.
Sprinkle lightly with ground cinnamon before serving.
Serve with assorted cut-up fresh fruit or graham crackers.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.