Sometimes, you want a snappy spinach salad. Other times, you want it like this: warm, wilty and tossed with pasta, fresh basil and shredded mozzarella.
What You Need
Original recipe yields 6 servings
3 cups whole wheat rotini pasta, uncooked
1/4 cup KRAFT Lite House Italian Dressing
3 plum tomatoes, chopped
1 pkg. (9 oz.) baby spinach leaves
1/4 cup chopped fresh basil
1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese
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Let's Make It
Cook pasta as directed on package, omitting salt; drain.
Heat dressing in large skillet on medium heat. Add tomatoes; cook 2 min., stirring occasionally. Add spinach; cook and stir 5 min. or just until wilted. Stir in pasta and basil.
Sprinkle with cheese.
Prepare using KRAFT Sun Dried Tomato Vinaigrette Dressing.
Add 2 Tbsp. OSCAR MAYER Turkey Bacon Bits to cooked spinach mixture in skillet along with the drained cooked pasta and basil.
Calories From Fat
% Daily Value*
Total Fat 2g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 43g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.