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Nutty Fruit Bars
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Nutty Fruit Bars

45 Minutes
10 Min Prep
45 Min Cook
Got a refrigerated ready-to-use pie crust handy? That's what makes these luscious mixed-nut fruit bars such a cinch to prepare.
What You Need
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36 servings
Original recipe yields 36 servings
1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
3 egg s
1 can (14 oz.) sweetened condensed milk
1 cup chopped mixed dried fruit
1/2 cup PLANTERS Sliced Almonds
1/2 cup chopped PLANTERS Pecans
1/2 cup BAKER'S ANGEL FLAKE Coconut
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Let's Make It
1
Heat oven to 325°F.
2
Line 9-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray. Line prepared pan with pie crust, folding under edge of crust to fit pan; prick crust several times with fork. Bake 10 min.
3
Whisk eggs and milk in medium bowl until blended; stir in fruit and nuts. Pour into crust; sprinkle with coconut.
4
Bake 35 min. Cool completely. Use foil handles to lift dessert from pan before cutting into bars.
Kitchen Tips
Substitute
Substitute chopped PLANTERS Walnuts for the pecans.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 65mg
3%
Total Carbohydrates 13g
5%
Dietary Fibers 1g
4%
Sugars 10g
20%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
36 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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