Got some guava lovers coming over? This luscious dip made with Neufchatel and sour cream is sure to please them—and maybe create some new guava fans, too!
What You Need
Original recipe yields 10 servings
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/3 cup guava jelly
1/4 tsp. zest and 2 tsp. juice from 1 lime
Add To Shopping List
Let's Make It
Mix ingredients until blended.
Substitute apricot jam for the guava jelly.
This quick-and-easy dip can be refrigerated up to 24 hours before serving.
Serve with assorted cut-up fresh fruit or crackers.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.