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Hearty Green Salad with Toasted Nuts
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Hearty Green Salad with Toasted Nuts

15 Min(s)
15 Min(s) Prep
Healthy Living
Chop some walnuts and toast them until they're crunchy to make the terrific topper for this hearty green salad.
What You Need
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4 servings
Original recipe yields 4 servings
6 cups tightly packed torn mixed salad greens
1 pkg. (8 oz.) OSCAR MAYER Deli Fresh Bold Italian Herb Turkey Breast, chopped
1 cucumber, chopped
2 carrot s, shredded (about 2 cups)
1 small red onion, chopped
1/2 cup KRAFT Lite Raspberry Vinaigrette Dressing
2 Tbsp. chopped toasted PLANTERS Walnuts
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Let's Make It
1
Toss salad greens with turkey and vegetables in large bowl.
2
Add dressing; mix lightly.
3
Spoon onto 4 serving plates; sprinkle with nuts.
Kitchen Tips
Tip 1
Substitute
Prepare using your favorite KRAFT Lite Dressing.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 820mg
36%
Total Carbohydrates 19g
7%
Dietary Fibers 3g
11%
Sugars 12g
24%
Protein 11g
22%
Vitamin A
220%
Vitamin C
45%
Calcium
6%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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