Chop some walnuts and toast them until they're crunchy to make the terrific topper for this hearty green salad.
What You Need
Original recipe yields 4 servings
6 cups tightly packed torn mixed salad greens
1 pkg. (8 oz.) OSCAR MAYER Deli Fresh Bold Italian Herb Turkey Breast, chopped
1 cucumber, chopped
2 carrot s, shredded (about 2 cups)
1 small red onion, chopped
1/2 cup KRAFT Lite Raspberry Vinaigrette Dressing
2 Tbsp. chopped toasted PLANTERS Walnuts
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Let's Make It
Toss salad greens with turkey and vegetables in large bowl.
Add dressing; mix lightly.
Spoon onto 4 serving plates; sprinkle with nuts.
Prepare using your favorite KRAFT Lite Dressing.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.