As any asparagus lover can tell you, it doesn't take much to make asparagus delicious. But if you're making a dip, you'll want some mustard and mayo!
What You Need
Original recipe yields 13 servings
1 cup KRAFT Real Mayo Mayonnaise
2 tsp. GREY POUPON Dijon Mustard
1/2 lb. asparagus, trimmed, blanched and cut into 2-inch lengths
1 Tbsp. parsley
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Let's Make It
Blend ingredients in blender until smooth.
Serve with assorted cut-up fresh vegetables or crackers.
Blanching Fresh Asparagus
To blanch fresh asparagus, add the spears to a large pot of boiling water. Cook, uncovered, for 2 to 3 minutes. Drain, then immediately plunge the asparagus into a bowl of ice water to stop the cooking. When completely cool, drain and pat dry.
Substitute 2 Tbsp. KRAFT Zesty Italian Dressing for the 2 tsp. mustard.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
13 servings, about 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.