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Summer Asparagus Dip
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Summer Asparagus Dip

15 Minutes
15 Min Prep
15 Min Cook
As any asparagus lover can tell you, it doesn't take much to make asparagus delicious. But if you're making a dip, you'll want some mustard and mayo!
What You Need
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13 servings
Original recipe yields 13 servings
1 cup KRAFT Real Mayo Mayonnaise
2 tsp. GREY POUPON Dijon Mustard
1/2 lb. asparagus, trimmed, blanched and cut into 2-inch lengths
1 Tbsp. parsley
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Let's Make It
1
Blend ingredients in blender until smooth.
Kitchen Tips
Serving Suggestion
Serve with assorted cut-up fresh vegetables or crackers.
Blanching Fresh Asparagus
To blanch fresh asparagus, add the spears to a large pot of boiling water. Cook, uncovered, for 2 to 3 minutes. Drain, then immediately plunge the asparagus into a bowl of ice water to stop the cooking. When completely cool, drain and pat dry.
Substitute
Substitute 2 Tbsp. KRAFT Zesty Italian Dressing for the 2 tsp. mustard.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 105mg
5%
Total Carbohydrates 1g
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
13 servings, about 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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