For festively hued dip, nothing beats a beet! But major credit also goes to mayo, dill weed and dressing for the great flavor and creaminess.
What You Need
Original recipe yields 13 servings
1 cup KRAFT Real Mayo Mayonnaise
2 Tbsp. KRAFT Thousand Island Dressing
2 fresh beet s (1/2 lb.), trimmed, roasted and peeled
1 Tbsp. dill weed
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Let's Make It
Blend ingredients in blender until smooth.
Serve dip with fresh cut-up vegetables or assorted crackers.
How to Roast Beets
Heat oven to 400°F. Place beets on foil-covered baking sheet sprayed with cooking spray. Bake 1 hour or until tender. Remove from oven; cool slightly. To peel, gently rub skins of beets with paper towel until skins are removed.
The beets can be roasted and peeled in advance. Store, wrapped in foil, in refrigerator up to 3 days before using as directed.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
13 servings, about 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.