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Creamy Italian Antipasto Pasta Salad
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Creamy Italian Antipasto Pasta Salad

3 Hours 15 Minutes
15 Min Prep
3 Hr 15 Min Cook
Our creamy antipasto pasta salad, complete with cheese tortellini, blends the colors and flavors of the classic...but we do it in 15 minutes.
What You Need
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10 servings
Original recipe yields 10 servings
2 pkg. (9 oz. each) frozen cheese tortellini, cooked, rinsed
2 cups cherry tomatoes, halved
1 pkg. (8 oz.) KRAFT Low-Moisture Part-Skim Mozzarella Cheese, cubed
1 small red onion, finely chopped
10 pepperoncini peppers
1/2 cup sliced pimento-stuffed green olives
1 cup KRAFT Creamy Italian Dressing
2 Tbsp. chopped fresh basil
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Let's Make It
1
Combine first 6 ingredients in large bowl. Add dressing; mix lightly.
2
Refrigerate several hours or until chilled.
3
Sprinkle with basil before serving.
Kitchen Tips
Size Wise
You'll know it's a special occasion when you get to enjoy a serving of this delicious salad.
Substitute
Prepare using refrigerated cheese tortellini.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 860mg
37%
Total Carbohydrates 28g
10%
Dietary Fibers 3g
11%
Sugars 4g
8%
Protein 14g
28%
Vitamin A
10%
Vitamin C
10%
Calcium
25%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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