Shrimp, fresh pineapple chunks and fresh veggies make for party-perfect grilled kabobs—especially when they're brushed with this sweet and tangy BBQ sauce.
What You Need
Original recipe yields 4 servings
1 lb. uncooked large shrimp, peeled, deveined, cut into 1-1/2-inch pieces
2 cups fresh pineapple chunks (1-1/2 inch)
1 each green and red pepper, cut into 1-1/2-inch pieces
1 large red onion, cut into 1-1/2-inch chunks
1/2 cup KRAFT Sweet & Spicy Barbecue Sauce
3 Tbsp. frozen orange juice concentrate, thawed
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Let's Make It
Heat grill to medium-high heat.
Thread shrimp, pineapple and vegetables alternately onto 8 skewers, using 2 skewers placed side-by-side for each kabob.
Mix barbecue sauce and juice concentrate until blended. Reserve half the sauce mixture; brush remaining sauce mixture onto kabobs.
Grill 4 to 6 min. or until shrimp is done, turning and brushing occasionally with reserved sauce mixture.
Substitute 1 drained can (20 oz.) pineapple chunks in juice for the fresh pineapple.
If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the grill.
Prepare as directed, substituting 1 lb. skinless salmon fillets, cut into 1-inch chunks, for the shrimp and increasing grilling time to 8 to 10 min.
Calories From Fat
% Daily Value*
Total Fat 2g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 39g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.