Get out the skillet and prepare to knock their socks off with these tasty chicken burritos. You can solve any dinnertime dilemma with our Quick-Fix Ground Chicken Burrito Skillet.
What You Need
Original recipe yields 4 servings
1 lb. lean ground chicken
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
1 can (15.5 oz.) no-salt-added pinto beans, rinsed
1 cup TACO BELL® Thick & Chunky Salsa
1 cup water
4 flour tortillas (6 inch), cut into 1-1/2-inch pieces
1 cup KRAFT 2% Milk Natural Colby & Monterey Jack Cheese
1/3 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 large tomato, chopped
1 large green onion, chopped
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Let's Make It
Brown meat in large nonstick skillet on medium-high heat; drain.
Add next 4 ingredients; stir. Bring to boil; simmer on medium-low heat 5 min.
Stir in tortilla pieces; top with cheese. Remove from heat; cover. Let stand 5 min. or until cheese is melted. Top with sour cream, tomatoes and onions.
Add more of your favorite Mexican-style toppings, such as shredded lettuce and chopped avocados, before serving.
Take a walk with your family after enjoying this meal together.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 5g
Trans Fat 0.5g
Total Carbohydrates 39g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.