What's inside these crispy tortilla-crusted chicken bundles? Cheese. We're talking jalapeño cream cheese, a shredded four-cheese blend and grated Parmesan.
What You Need
Original recipe yields 6 servings
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Spicy Jalapeño Cream Cheese Spread
1-1/4 cups KRAFT Mexican Style Finely Shredded Four Cheese, divided
6 Tbsp. KRAFT Grated Parmesan Cheese, divided
6 small boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/4-inch thickness
1/2 cup crushed tortilla chips
3/4 cup TACO BELL® Thick & Chunky Salsa, warmed
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Let's Make It
Heat oven to 375ºF.
Mix cream cheese spread, 1 cup shredded cheese and 3 Tbsp. Parmesan until blended; spread onto chicken. Starting at one short end of each breast, roll up chicken tightly. Secure with wooden toothpicks, if desired.
Beat egg in shallow dish. Mix remaining Parmesan and crushed chips in separate shallow dish. Dip chicken in egg, then in Parmesan mixture turning to evenly coat all sides. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray.
Bake 30 min. or until chicken is done (165ºF). Remove and discard toothpicks. Serve chicken topped with salsa and remaining shredded cheese.
Spice up your mealtime with these easy-to-make bundles. Serve with your favorite fresh fruit to round out the meal.
How to Pound Meat
To pound chicken breasts, veal cutlets or tenderize beef, place meat in a freezer-weight resealable plastic bag, then pound the meat with the side of a heavy can, rolling pin or meat mallet until meat is the desired thickness. The bag will contain the liquids from the meat, minimizing the mess.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.