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Whipped ATHENOS Feta-Red Pepper Dip
Whipped ATHENOS Feta-Red Pepper Dip

Whipped ATHENOS Feta-Red Pepper Dip

2 Hr(s) 10 Min(s)
10 Min(s) Prep
2 Hr(s) Cook
Blend crumbled feta cheese with roasted red peppers and Sriracha sauce until creamy and delicious to make this kicked-up dip.
What You Need
Select All
12 servings
Original recipe yields 12 servings
1/4 cup extra virgin olive oil
1 jar (7 oz.) roasted red pepper s, well drained
1 clove garlic
1/8 tsp. Sriracha sauce (hot chili sauce)
1 cup ATHENOS Traditional Crumbled Feta Cheese
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Let's Make It
1
Blend all ingredients in blender until smooth.
2
Spoon into bowl.
3
Refrigerate several hours or until chilled.
Kitchen Tips
Tip 1
Special Extra
Add a few fresh basil leaves to ingredients in blender before blending.
Tip 2
Variation
For a milder dip, omit the Sriracha sauce. Or for more heat, increase the Sriracha sauce according to your personal preference.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 170mg
7%
Total Carbohydrates 1g
Dietary Fibers 0g
Sugars 0g
Protein 2g
4%
Vitamin A
10%
Vitamin C
10%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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