Blend crumbled feta cheese with roasted red peppers and Sriracha sauce until creamy and delicious to make this kicked-up dip.
What You Need
Original recipe yields 12 servings
1/4 cup extra virgin olive oil
1 jar (7 oz.) roasted red pepper s, well drained
1 clove garlic
1/8 tsp. Sriracha sauce (hot chili sauce)
1 cup ATHENOS Traditional Crumbled Feta Cheese
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Let's Make It
Blend all ingredients in blender until smooth.
Spoon into bowl.
Refrigerate several hours or until chilled.
Add a few fresh basil leaves to ingredients in blender before blending.
For a milder dip, omit the Sriracha sauce. Or for more heat, increase the Sriracha sauce according to your personal preference.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.