The filling in these scooped-out zucchini shells is a mash-up of a cheeseburger and a pizza. In other words, prepare to be asked for the recipe!
What You Need
Original recipe yields 36 servings
1/2 lb. lean ground beef
1 small yellow onion, chopped
1 cup CLASSICO Traditional Pizza Sauce
2 Tbsp. chopped fresh basil
1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided
1/4 cup KRAFT Grated Parmesan Cheese, divided
6 zucchini (2 lb.)
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Let's Make It
Heat oven to 375ºF.
Brown meat with onions in large skillet. Remove from heat. Stir in pizza sauce, basil and half each of the cheeses. Cool slightly.
Meanwhile, trim ends off zucchini; discard. Cut each zucchini crosswise into 6 pieces. Scoop out centers, leaving 1/4-inch-thick shells. Place, fill sides up, on baking sheet sprayed with cooking spray.
Fill zucchini with meat mixture; top with remaining mozzarella, then Parmesan.
Bake 20 min. or until heated through.
Substitute 2 sliced green onions for the chopped yellow onions.
Calories From Fat
% Daily Value*
Total Fat 1g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.