Breathe some life into your menu with our Bacon Cheeseburger Tacos. Bacon Cheeseburger Tacos are a fun combination of two of your family's favorite foods!
What You Need
Original recipe yields 6 servings
1/4 cup KRAFT Real Mayo Mayonnaise
2 Tbsp. Sriracha sauce (hot chili sauce)
1-1/2 lb. lean ground beef
3 Tbsp. A.1. Dry Rub Cracked Peppercorn
6 KRAFT Singles
12 corn tortillas (6 inch), warmed
6 OSCAR MAYER Bacon, cooked, broken in half
2 plum tomatoes, thinly sliced
12 small leaf lettuce leaves
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Let's Make It
Combine mayo and Sriracha sauce. Refrigerate until ready to use.
Mix ground beef and Dry Rub just until blended. Shape into 6 (1/4-inch-thick) patties.
Cook patties in large skillet on medium heat 4 to 5 min. on each side or until done (160ºF), topping with Singles for the last 2 min.
Cut cheeseburgers in half; place on tortillas. Top with bacon, tomatoes, lettuce and mayo mixture; fold in half.
The built-in portion control you get with each hand-held taco helps you keep tabs on what you are eating.
For a milder sauce, substitute HEINZ Tomato Ketchup for Sriracha sauce.
Keeping it Safe
Always be sure to cook ground beef until no pink color remains and internal temperature reaches 160ºF.
Calories From Fat
% Daily Value*
Total Fat 24g
Saturated Fat 8g
Trans Fat 1g
Total Carbohydrates 30g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.