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Fiery Egg & Bacon Burrito
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Fiery Egg & Bacon Burrito

10 Minutes
10 Min Prep
10 Min Cook
Scrambled eggs, chopped bacon and jalapeño cheese wrapped in a whole wheat tortilla is sure to ignite a fire in your belly—a great way to start the day.
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 egg, beaten
1 slice OSCAR MAYER Fully Cooked Bacon, chopped
1 whole wheat tortilla (6 inch), warmed
1 stick KRAFT Jalapeño String Cheese
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Let's Make It
1
Cook egg in small nonstick skillet on medium heat 3 to 5 min. or until set, stirring frequently. Stir in bacon.
2
Spoon onto tortilla; top with cheese. Fold in opposite sides of tortilla, then roll up burrito style.
Kitchen Tips
Serving Suggestion
Serve with your favorite fresh fruit and a cold glass of fat-free milk to round out the meal.
Serving Suggestion
Add 1/4 cup chopped tomatoes or red peppers to scrambled egg along with the bacon.
Substitute
Prepare using KRAFT Hot Habanero String Cheese or KRAFT Chipotle String Cheese.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 210mg
70%
Sodium 510mg
22%
Total Carbohydrates 15g
5%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 19g
38%
Vitamin A
10%
Vitamin C
2%
Calcium
25%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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