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Easy-Freeze Cookie Sandwiches
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Easy-Freeze Cookie Sandwiches

3 Hours 20 Minutes
20 Min Prep
3 Hr 20 Min Cook
Chocolate chip cookies are a treat all by their scrumptious selves. But to up the wow factor, add creamy chocolate filling and make easy-freeze sandwiches!
What You Need
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22 servings
Original recipe yields 22 servings
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1-1/2 cups cold milk
1 cup thawed COOL WHIP Whipped Topping
44 chocolate chip cookies (2 inch)
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Let's Make It
1
Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP.
2
Place half the cookies, bottom sides up, in 22 paper-lined muffin cups. Top each with about 2 Tbsp. pudding mixture and second cookie, bottom side down.
3
Freeze 3 hours or until firm. Peel off paper liners before serving.
Kitchen Tips
Special Extra
Roll edges of unwrapped frozen cookie sandwiches in colored sprinkles before serving.
Substitute
Prepare using 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 0mg
Sodium 160mg
7%
Total Carbohydrates 21g
8%
Dietary Fibers 1g
4%
Sugars 12g
24%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
22 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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