2 pkg. (4 oz. each) mini graham cracker pie crusts (12 shells)
1/2 cup sugar
3 Tbsp. cornstarch
1-1/2 cups water
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
6 cups strawberries, quartered
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Let's Make It
Microwave chocolate and 1-1/2 cups COOL WHIP in microwaveable bowl on HIGH 1 to 1-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring after 45 sec. Spoon evenly into shells, adding about 1-1/2 tsp. to each; spread to evenly coat bottoms and sides of shells. Refrigerate until ready to use.
Mix sugar and cornstarch in medium saucepan; gradually stir in water until blended. Bring to boil on medium heat, stirring constantly; cook and stir 1 min. Remove from heat. Add dry gelatin mix; stir 2 min. until completely dissolved. Pour over strawberries in large bowl; stir to evenly coat strawberries. Spoon into prepared shells.
Refrigerate 2 hours or until firm. Serve topped with remaining COOL WHIP.
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.
Substitute 1 ready-to-use graham cracker crumb crust (6 oz.) for the pie crusts.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 4.5g
Trans Fat 1.5g
Total Carbohydrates 42g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.