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Tomato and Mozzarella Toast
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Tomato and Mozzarella Toast

15 Min(s)
15 Min(s) Prep
Mozzarella with fresh tomato and basil make this toast scrumptiously cheesy. Rubbing the toast with fresh garlic is a trick to remember for the future.
What You Need
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6 servings
Original recipe yields 6 servings
6 Italian bread slices, 1/2 inch thick
1 large garlic clove
3 tomatoes, each cut into 4 slices
1-1/2 cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
1/4 cup chopped fresh basil
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* Made with quality cheeses crafted in the USA.
Let's Make It
1
Heat oven to 400ºF.
2
Place bread slices in single layer on baking sheet. Bake 4 min. on each side or until lightly toasted on both sides.
3
Rub toast slices with garlic; top with tomatoes and cheese.
4
Bake 2 to 3 min. or until cheese is melted. Sprinkle with basil.
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT Shredded Italian* Five Cheese Blend with a TOUCH OF PHILADELPHIA.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 360mg
16%
Total Carbohydrates 19g
7%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 11g
22%
Vitamin A
20%
Vitamin C
8%
Calcium
25%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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