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Cheddar and Apple Toast
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Cheddar and Apple Toast

15 Minutes
15 Min Prep
15 Min Cook
Just like mac & cheese and pb&j, apples and cheddar cheese are a dynamic duo. This cheese toast pairs them together sweetly, with a touch of cinnamon.
What You Need
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6 servings
Original recipe yields 6 servings
6 Italian bread slices, 1/2 inch thick
1 Tbsp. butter or margarine
2 apple s, thinly sliced
2 tsp. sugar
1 tsp. ground cinnamon
1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese
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Let's Make It
1
Heat oven to 400ºF.
2
Place bread slices in single layer on baking sheet. Bake 4 min. on each side or until lightly toasted on both sides.
3
Meanwhile, melt butter in medium skillet on medium-high heat. Add apples; cook 2 to 3 min. or until slightly softened. Stir in sugar and cinnamon; cook and stir 2 min. or until apples are tender.
4
Sprinkle half the cheese evenly over toast slices; top with apples and remaining cheese. Bake 2 to 3 min. or until cheese is melted.
Kitchen Tips
Substitute
Prepare using KRAFT 2% Milk Shredded Sharp Cheddar Cheese
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 380mg
17%
Total Carbohydrates 24g
9%
Dietary Fibers 2g
7%
Sugars 8g
16%
Protein 9g
18%
Vitamin A
8%
Vitamin C
0%
Calcium
25%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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