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Creamy Crème Brûlée
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Creamy Crème Brûlée

3 Hours 20 Minutes
20 Min Prep
3 Hr 20 Min Cook
Can you believe this Creamy Crème Brûlée is incredibly easy to make? This luscious crème brulée is a real crowd pleaser, perfect for dinner parties.
What You Need
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8 servings
Original recipe yields 8 servings
2 egg s
1 pkg. (4.6 oz.) JELL-O Vanilla Flavor Cook & Serve Pudding
1 qt. (4 cups) whole milk
1 tsp. vanilla
1/3 cup brown sugar
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Let's Make It
1
Whisk eggs in small bowl until blended. Mix pudding mix and milk in medium saucepan. Bring to boil on medium heat, stirring constantly. Remove from heat. Add small amount of hot pudding to eggs; mix well. Gradually stir into remaining pudding in pan; cook and stir 1 min. Remove from heat. Stir in vanilla.
2
Pour into 8 (5-oz.) ramekins or small ovenproof bowls. Refrigerate 3 hours.
3
Heat broiler when ready to serve desserts. Sprinkle desserts with sugar. Broil, 4 inches from heat, 2 to 3 min. or until sugar is melted.
Kitchen Tips
Keeping it Safe
Be sure to use ovenproof ramekins, not glass custard cups, when preparing this recipe since the intensity of the heat under the broiler can cause the custard cups to crack.
Make Ahead
The pudding mixture can be prepared and refrigerated up to 24 hours ahead of time. When ready to serve, remove from refrigerator and let stand at room temperature 30 min. Gently wipe any excess water from surface of desserts using a clean paper towel. Sprinkle with sugar and broil as directed.
Note
Crème Brûlée is best when the sugar is broiled immediately before serving. After leftovers are refrigerated, the sugar "crust" will dissolve. Just sprinkle desserts with additional brown sugar and broil as directed just before serving.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 170mg
7%
Total Carbohydrates 27g
10%
Dietary Fibers 0g
Sugars 23g
46%
Protein 5g
10%
Vitamin A
6%
Vitamin C
0%
Calcium
15%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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