Shrimp is famous for its speedy cook time—and so are stir-fry dishes. Combine lightning-quick with delicious in this Asian-inspired dish for two.
What You Need
Original recipe yields 2 servings
2 Tbsp. KRAFT Classic CATALINA Dressing
2 tsp. lite soy sauce
dash crushed red pepper
1/2 lb. uncooked large shrimp, peeled, deveined
1 tsp. sesame oil
1/2 cup snow peas, trimmed
1 red pepper, cut into thin strips
1 cup hot cooked long-grain white rice
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Let's Make It
Mix first 3 ingredients until blended; toss 1 Tbsp. with shrimp. Let stand 5 min.
Heat oil in nonstick wok or large skillet on medium-high heat. Add shrimp and vegetables; stir-fry 4 min. or until shrimp turn pink and vegetables are crisp-tender.
Stir in remaining dressing mixture; simmer on medium-low heat 2 min. Serve over rice.
Make it Easy
You can buy shrimp already peeled and deveined at most grocery stores. Also, fresh vegetables, such as peppers and snow peas, are available pre-cut in bags in the produce section of your grocery store.
For added crunch, top with 1/4 cup finely chopped PLANTERS Almonds, Cashews or COCKTAIL Peanuts before serving.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.