How do you build the tastiest chicken quesadillas? Put shredded cheese both on the top and the bottom of chicken and veggies—then bake until delicious.
What You Need
Original recipe yields 4 servings
1/4 cup KRAFT Zesty Italian Dressing
1 onion, chopped
2 cloves garlic, minced
2 red pepper s, cut into thin strips
1 cup fresh mushrooms, sliced
2 cups chopped cooked chicken
4 flour tortilla s (10 inch)
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
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Let's Make It
Heat oven to 325°F.
Heat dressing in large skillet on medium-high heat. Add onions and garlic; cook and stir 2 to 3 min. or until onions are crisp-tender. Add peppers and mushrooms; cook 8 to 10 min or until peppers are crisp-tender, stirring occasionally. Stir in chicken.
Place 2 tortillas on foil-covered baking sheet. Sprinkle tortillas with half the cheese. Top with chicken mixture and remaining cheese; cover with remaining tortillas.
Bake 20 to 25 min. or until golden brown. Cut each quesadilla in half to serve.
These quesadillas can be assembled in advance. Refrigerate up to 3 hours before baking as directed.
How to Freeze Flour Tortillas
Store flour tortillas in freezer-weight resealable plastic bags in the freezer. Before freezing, place sheets of waxed paper between the tortillas to prevent them from sticking together. For best results, remove all excess air from the bag before sealing. Thaw at room temperature when ready to use. The tortillas thaw quickly and can be used in a variety of recipes - from tacos to wrapped cold sandwiches.
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 47g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.