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Chicken Parmesan Burgers
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Chicken Parmesan Burgers

25 Minutes
25 Min Prep
25 Min Cook
What do you get when you cross ground chicken patties with traditional chicken Parmesan ingredients and serve them on buns? These! And they're awesome.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. ground chicken
2 cloves garlic, minced
1/2 tsp. dried Italian seasoning
1/2 cup panko bread crumbs
2 Tbsp. KRAFT Grated Parmesan Cheese
2 Tbsp. olive oil
1/4 cup CLASSICO Tomato and Basil Pasta Sauce
4 KRAFT Provolone Cheese Slice s
8 fresh basil leaves
4 hamburger bun s
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Let's Make It
1
Mix chicken, garlic and Italian seasoning just until blended; shape into 4 (1/2-inch-thick) patties.
2
Combine bread crumbs and Parmesan in pie plate. Add chicken patties, 1 at a time, turning to evenly coat both sides of each patty.
3
Heat oil in large skillet on medium heat. Add patties; cook 5 to 7 min. on each side or until done (165ºF).
4
Top burgers with sauce and provolone; cover. Cook 1 to 2 min. or until provolone is melted. Top with basil. Serve in buns.
Kitchen Tips
Substitute
Prepare using KRAFT Slim Cut Mozzarella Cheese Slices.
Serving Suggestion
Serve with baked sweet potato fries.
Nutrition
Calories
440
Calories From Fat
0
% Daily Value*
Total Fat 23g
29%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 105mg
35%
Sodium 550mg
24%
Total Carbohydrates 28g
10%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 30g
60%
Vitamin A
8%
Vitamin C
2%
Calcium
25%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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