Make an elegant appetizer with a Baked Goat Cheese Recipe. This delicious Baked Goat Cheese Recipe uses fresh rosemary, garlic and tomato sauce.
What You Need
Original recipe yields 16 servings
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
4 oz. goat cheese
1 tsp. finely chopped fresh rosemary
1 Tbsp. olive oil
2 cloves garlic, minced
1 can (15 oz.) tomato sauce
2 Tbsp. coarsely chopped fresh basil
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Let's Make It
Heat oven to 400ºF.
Mix cream cheese, goat cheese and rosemary until blended. Press into 3-inch round between 2 sheets of waxed paper. Refrigerate until ready to use.
Heat oil in small saucepan on medium heat. Add garlic; cook and stir 30 sec. Stir in tomato sauce; bring just to boil, stirring frequently. Simmer on low heat 15 min., stirring occasionally. Pour into shallow baking dish; place cheese round in center of sauce.
Bake 15 min. or until cheese is heated through. Sprinkle with basil.
Sauce and cheese round can be prepared ahead of time. Pour sauce into shallow baking dish as directed. Refrigerate both, separately, up to 24 hours. When ready to serve, place cheese round in sauce. Bake in 400ºF oven 25 min. or until heated through. Sprinkle with basil.
Substitute fresh thyme for the rosemary.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.