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Ham and Cheddar Baguette Sandwich
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Ham and Cheddar Baguette Sandwich

10 Min(s)
10 Min(s) Prep
Oh yes we did just improve on the already delicious classic ham and cheese sandwich! It's the little touches that make it bistro-quality fare.
What You Need
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4 servings
Original recipe yields 4 servings
2 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. KRAFT Raspberry Poppyseed Vinaigrette Dressing
1 French bread baguette (9.5 oz.), cut crosswise into 4 pieces, split
4 KRAFT Big Slice Sharp Cheddar Cheese Slice s
16 slices OSCAR MAYER Deli Fresh Smoked Ham
1 cup torn salad greens
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Let's Make It
1
Mix mustard and dressing until blended; spread onto cut sides of baguette pieces.
2
Fill with remaining ingredients.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a smart side, such as red grapes or a vegetable-based salad.
Tip 2
How to Store Bakery or Homemade Bread
Store fresh bread at room temperature for up to 3 days. For longer storage, wrap bread loaf tightly in foil and store in freezer-weight resealable plastic bag in the freezer. Do not refrigerate bread, since refrigerated bread becomes stale very quickly.
Tip 3
Family Fun
Treat your family to a break in the routine. Have sandwiches as part of dinner one night for a change.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 1170mg
51%
Total Carbohydrates 41g
15%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 19g
38%
Vitamin A
8%
Vitamin C
15%
Calcium
20%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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