Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Chocolate-Kiwi Pops
Recipe Image

Chocolate-Kiwi Pops

25 Min(s)
15 Min(s) Prep
10 Min(s) Cook
It's not scientifically proven, but we believe everything tastes better on a stick! Like these yummy kiwi pops festooned with chocolate and coconut.
What You Need
Select All
12 servings
Original recipe yields 12 servings
3 kiwi s, peeled
2 oz. BAKER'S Semi-Sweet Chocolate, melted
1/2 tsp. oil
1/3 cup BAKER'S ANGEL FLAKE Coconut
Add To Shopping List
Let's Make It
1
Cut each kiwi into 4 slices; pat dry with paper towels. Insert wooden pop stick into side of each slice. Mix chocolate and oil until blended.
2
Cover baking sheet with waxed paper. Dip kiwi, 1 slice at a time, in chocolate mixture, turning to evenly coat bottom half of each slice; place on prepared baking sheet. Sprinkle with coconut.
3
Refrigerate 10 min. or until chocolate is firm.
Kitchen Tips
Tip 1
Substitute
Substitute colored sprinkles for the coconut.
Tip 2
Substitute
Prepare using BAKER'S White Chocolate.
Nutrition
Calories
50
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
Sodium 10mg
Total Carbohydrates 7g
3%
Dietary Fibers 1g
4%
Sugars 5g
10%
Protein 1g
2%
Vitamin A
0%
Vitamin C
30%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews