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Passion Fruit Cheesecake
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Passion Fruit Cheesecake

6 Hr(s) 45 Min(s)
30 Min(s) Prep
6 Hr(s) 15 Min(s) Cook
Passion fruit gets star billing in this luscious baked cheesecake, but strawberries and a sliced kiwi get credit for making it pretty.
What You Need
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16 servings
Original recipe yields 16 servings
1 cup graham cracker crumbs
1-2/3 cups sugar, divided
3 Tbsp. butter, melted
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
2 Tbsp. flour
4 egg s
1 pkg. (14 oz.) frozen passion fruit pulp, thawed, divided
1 cup halved strawberries
1 kiwi
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Let's Make It
1
HEAT oven to 325ºF.
2
Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. Bake 10 min.
3
Beat cream cheese, flour and 1 cup of the remaining sugar in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in 1/2 cup passion fruit; pour over crust.
4
Bake 1 hour 5 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
5
Meanwhile, bring remaining passion fruit and sugar just to boil in saucepan on medium-low heat 15 min. or until thickened, stirring frequently. Cool completely.
6
Cut kiwi into thin slices. Add to top of cheesecake along with the strawberries. Drizzle with passion fruit sauce.
Kitchen Tips
Tip 1
Size Wise
Dessert can be a part of a balanced diet, but remember to keep tabs on portions.
Tip 2
Note
When making cheesecakes, it is important to not overbeat the batter.
Tip 3
Where to Find Passion Fruit Pulp
Passion fruit pulp and other fruit pulps can be found at the frozen section at most Latin grocery stores.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 23g
29%
Saturated Fat 13g
65%
Trans Fat 0g
Cholesterol 125mg
42%
Sodium 280mg
12%
Total Carbohydrates 31g
11%
Dietary Fibers 1g
4%
Sugars 26g
52%
Protein 6g
12%
Vitamin A
25%
Vitamin C
25%
Calcium
15%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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