Bring 1 cup water, honey and sugar to boil in saucepan, stirring occasionally. Remove from heat. Add rosemary; cover. Let stand 15 min. Uncover; cool completely.
Remove rosemary from sugar syrup; discard. Pour syrup into 2-qt. plastic or glass pitcher. Squeeze juice from 1 lemon. Add to pitcher along with drink mix and remaining water; stir until mix is dissolved.
Cut remaining lemon into thin slices. Add to lemonade along with the ice.
This refreshing drink can be prepared ahead of time, omitting the ice. Refrigerate up to 2 days before serving over ice.
Garnish filled glasses with additional rosemary sprigs.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.