Spice up the kitchen or a picnic with this Black Bean Pasta Salad with Habanero Recipe. Fans of spicy cuisine will enjoy this habanero recipe.
What You Need
Original recipe yields 8 servings
3 cups farfalle (bow-tie pasta), cooked, cooled
4 oz. OSCAR MAYER Deli Fresh Smoked Ham, chopped
1 can (15 oz.) black beans, rinsed
1 can (15 oz.) chickpeas (garbanzo beans), rinsed
1 red bell pepper, chopped
1 fresh mango, chopped
1 habanero chile, seeded, chopped
1/2 cup chopped red onions
2 Tbsp. chopped fresh cilantro
1/2 cup KRAFT Zesty Lime Vinaigrette Dressing
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Let's Make It
If salad is to be served several hours later, pour dressing into salad bowl, then top with layers of remaining ingredients. Refrigerate up to 2 hours. Toss to coat ingredients with dressing just before serving.
Substitute a serrano chile or jalapeño pepper for the habanero chile.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 39g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.