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Broccoli Slaw with Fruit & Dressing
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Broccoli Slaw with Fruit & Dressing

15 Minutes
15 Min Prep
15 Min Cook
Healthy Living
There's broccoli slaw—and then there's THIS broccoli slaw recipe, tossed with red grapes, sliced almonds, sweet bits of pineapple and creamy dressing.
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (8 oz.) broccoli slaw
1/2 cup halved seedless red grape s
1/4 cup PLANTERS Sliced Almonds
1/2 cup drained canned pineapple tidbits, divided
1/3 cup KRAFT Creamy Poppyseed Dressing
2 Tbsp. fresh lemon juice
1/2 tsp. GREY POUPON Dijon Mustard
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Let's Make It
1
Combine broccoli slaw, grapes, nuts and 1/3 cup pineapple in large bowl.
2
Whisk dressing, lemon juice and mustard until blended. Add to broccoli mixture; toss to evenly coat.
3
Top with remaining pineapple.
Kitchen Tips
How to Store Nuts
Nuts have a high oil content that can become rancid quickly and will ruin any dish that they are used in. Store shelled nuts in a tightly covered container in the refrigerator for up to 4 months. For longer storage, place shelled nuts in a freezer-weight resealable plastic bag and store in the freezer for up to 6 months. Do not chop nuts before storing; nuts stay fresh longer when stored in larger pieces.
Special Extra
Garnish with chopped fresh mint just before serving.
Note
This colorful side salad is equally delicious whether served at room temperature or chilled.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
Sodium 105mg
5%
Total Carbohydrates 9g
3%
Dietary Fibers 1g
4%
Sugars 7g
14%
Protein 1g
2%
Vitamin A
4%
Vitamin C
25%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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