Filled with mushrooms, rice and avocados and served with salsa, these burritos will make your meat-free Mondays the culinary highlight of the week.
What You Need
Original recipe yields 4 servings
4 portobello mushroom caps, gills removed
5 Tbsp. KRAFT Zesty Italian Dressing, divided
2 cups cooked brown rice
1/2 cup chopped fresh cilantro, divided
4 flour tortilla s (10 inch)
2 avocado s, sliced
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
1/2 cup TACO BELL® Thick & Chunky Medium Salsa
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Let's Make It
Heat oven to 400ºF.
Place mushrooms, rounded sides up, on rimmed baking sheet sprayed with cooking spray; brush with 2 Tbsp. dressing. Bake 10 to 12 min. or until mushrooms are tender; cool.
Slice mushrooms. Combine rice, 2 Tbsp. cilantro and remaining dressing; spoon down centers of tortillas. Top with mushrooms, avocados and cheese. Fold in opposite sides of each tortilla, then roll up burrito style.
Cook burritos, seam sides down, in large skillet on medium heat 3 to 4 min. on each side or until golden brown on both sides. Serve with salsa.
Serve with fresh fruit and a quick bagged salad tossed with your favorite KRAFT Lite Dressing.
How to Peel Avocados
Insert knife into tip end of whole avocado until knife reaches pit. Rotate knife around pit until avocado is cut lengthwise in half. Gently pull avocado apart by twisting the 2 halves in opposite directions. Score avocado skin of each half into thirds, cutting just to, but not into, flesh of avocado. Using paring knife, pull back center strip of avocado peel. Then, pull back 2 side strips of peel.
Calories From Fat
% Daily Value*
Total Fat 32g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 76g
Dietary Fibers 12g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.