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Pulled Chicken Potatoes
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Pulled Chicken Potatoes

15 Min(s)
15 Min(s) Prep
Take loaded baked potatoes to a whole new level! These sensational spuds are topped with BBQ-mustard chicken and topped with crunchy coleslaw.
What You Need
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6 servings
Original recipe yields 6 servings
1/2 cup KRAFT Original Barbecue Sauce
1/2 cup GREY POUPON Harvest Coarse Ground Mustard
1 Tbsp. plus 2 tsp. HEINZ Apple Cider Vinegar, divided
3 cups shredded rotisserie chicken
1/4 cup MIRACLE WHIP Dressing
3 cups coleslaw blend (cabbage slaw mix)
3 large hot baked potato es (1-1/2 lb.), split
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Let's Make It
1
Combine barbecue sauce, mustard and 1 Tbsp. vinegar. Add to chicken in large bowl; stir to evenly coat.
2
Mix MIRACLE WHIP and remaining vinegar until blended. Toss with coleslaw blend in medium bowl.
3
Top potato halves with chicken and coleslaw.
Kitchen Tips
Tip 1
Shortcut
Purchasing a fully-cooked rotisserie chicken at the supermarket is a quick way to obtain cooked chicken for recipes. Check to make sure the chicken is hot, not just warm, when you purchase it. If you are not using the chicken immediately, cut it into pieces and store in tightly covered containers in the refrigerator for up to 3 days.
Tip 2
Keeping It Safe
Never allow cooked chicken to set out at normal room temperature for more than 2 hours, or at a warm room temperature of 90°F or higher for more than 1 hour. If not eaten immediately, cooked chicken should be kept hot at 140°F or stored in the refrigerator.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 1020mg
44%
Total Carbohydrates 39g
14%
Dietary Fibers 4g
14%
Sugars 12g
24%
Protein 19g
38%
Vitamin A
10%
Vitamin C
40%
Calcium
8%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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