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Roasted Pepper Sweet Potato Salad
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Roasted Pepper Sweet Potato Salad

30 Min(s)
20 Min(s) Prep
10 Min(s) Cook
Healthy Living
Put a southwestern spin on your next sweet potato salad with a zesty dressing, fresh lime juice and strips of green and red pepper.
What You Need
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12 servings
Original recipe yields 12 servings
2 lb. sweet potatoes (about 4), peeled, cut into 1-inch cubes
1/4 cup KRAFT Zesty Lime Vinaigrette Dressing
2 Tbsp. fresh lime juice
1 tsp. GREY POUPON Dijon Mustard
1 each roasted green and red pepper, seeded, cut into strips
2 Tbsp. chopped fresh cilantro
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Let's Make It
1
Cook potatoes in boiling water in saucepan 10 min. or just until tender; drain.
2
Place warm potatoes in large bowl. Mix dressing, lime juice and mustard until blended. Add to potatoes; toss to evenly coat.
3
Add peppers and cilantro; mix lightly.
Kitchen Tips
Tip 1
Food Facts
The sweet potato has been called a "superfood", since it is a good source of both fiber and potassium, and high in both vitamins A and C.
Tip 2
How to Roast Peppers
Heat broiler. Place whole bell peppers or large chile peppers on foil-covered baking sheet. Broil, 4 inches from heat, 7 to 10 min. or until peppers are evenly blackened, turning occasionally. Place in paper bag; close bag. Let stand 20 min. or until peppers are cooled. Remove peppers from bag. Peel away blackened skins with small knife; discard skins. Cut peppers lengthwise in half; remove and discard seeds. Use roasted peppers as directed in recipe.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 70mg
3%
Total Carbohydrates 14g
5%
Dietary Fibers 2g
7%
Sugars 7g
14%
Protein 1g
2%
Vitamin A
220%
Vitamin C
35%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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