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Heirloom Tomato-Feta Salad
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Heirloom Tomato-Feta Salad

20 Min(s)
20 Min(s) Prep
Showcase your heirloom tomatoes in a tasty Heirloom Tomato-Feta Salad! Our tomato-feta salad is made with Vidalia onions, feta and aromatic fresh herbs.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. heirloom tomatoes, sliced
1/4 cup slivered Vidalia onions
4 oz. (1/2 of 8-oz. pkg.) ATHENOS Traditional Feta Cheese, cut into 1/2-inch cubes
1/4 cup KRAFT Zesty Italian Dressing
2 tsp. water
1/2 cup loosely packed fresh basil leaves
1/4 cup loosely packed fresh parsley
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Let's Make It
1
Arrange tomatoes, onions and cheese on platter.
2
Blend remaining ingredients in blender until smooth; drizzle over vegetables and cheese.
Kitchen Tips
Tip 1
Note
Heirloom tomatoes come in all sizes, shapes and colors. For best results, use a variety of different colored and shaped tomatoes when preparing this seasonal salad.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 490mg
21%
Total Carbohydrates 8g
3%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 7g
14%
Vitamin A
60%
Vitamin C
25%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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