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Mixed Berry Crisp
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Mixed Berry Crisp

35 Min(s)
20 Min(s) Prep
15 Min(s) Cook
Make this berry crisp stand out in a crowd with coconut and sliced almonds. This Mixed Berry Crisp is a great option for a mid-week dessert.
What You Need
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8 servings
Original recipe yields 8 servings
1/2 cup flour
1/2 cup brown sugar, divided
1/4 cup cold butter, cut up
1/4 cup BAKER'S ANGEL FLAKE Coconut
1/4 cup PLANTERS Sliced Almonds
1 cup each blueberries and raspberries
3 cups chopped strawberries
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1/2 cup thawed COOL WHIP Whipped Topping
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Let's Make It
1
Mix flour and 1/4 cup sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in coconut and nuts; spoon into 9-inch square microwaveable dish.
2
Microwave on HIGH 3 min., stirring after each minute. Microwave 1 to 2 min. or until streusel is crisp and golden brown, stirring every 30 sec. Spread into single layer on large plate; cool.
3
Meanwhile, combine fruit in same microwaveable dish. Add dry pudding mix and remaining sugar; mix lightly. Microwave 4 to 5 min. or until fruit is hot and bubbly; stir. Cool 15 min.
4
Sprinkle streusel over fruit mixture. Serve topped with COOL WHIP.
Kitchen Tips
Tip 1
Size Wise
One serving of this warm fruit crisp makes a nice dessert for a crisp fall night.
Tip 2
Softening Brown Sugar
If your brown sugar has turned into a hard, compacted lump, add a slice of bread or an apple wedge to the bag or canister. Seal and let stand until softened, about 1 to 2 days. For quicker softening, microwave on HIGH at 30 second intervals, just until softened, taking care not to melt the sugar.
Tip 3
How to Wash Fresh Berries
Add fresh berries to colander, then gently rinse with a cold water spray just before using. Place rinsed berries on paper towels to dry.
Tip 4
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 5
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 230mg
10%
Total Carbohydrates 39g
14%
Dietary Fibers 4g
14%
Sugars 24g
48%
Protein 2g
4%
Vitamin A
4%
Vitamin C
35%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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