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Lemonade Fruit Salad
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Lemonade Fruit Salad

15 Minutes
15 Min Prep
15 Min Cook
Healthy Living
This fruit salad tossed with lemonade drink mix will appeal to all kinds of fruit lovers. (Us? We love the directions: Combine ingredients.)
What You Need
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8 servings
Original recipe yields 8 servings
2 cups each cubed cantaloupe and honeydew melon (1 inch)
2 cups quartered strawberries
2 cups blueberries
2 Tbsp. COUNTRY TIME Lemonade Flavor Drink Mix
2 Tbsp. chopped fresh mint
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Let's Make It
1
Combine ingredients.
Kitchen Tips
Make Ahead
This colorful salad can be prepared ahead of time. Refrigerate up to 1 hour before serving.
Preparing Cantaloupe & Honeydew Melons
Cut cantaloupe or honeydew melon in half lengthwise. Using a large spoon or ice cream scoop remove and discard the seeds. Cut each melon half lengthwise into 2 wedges. Trim away the rind of each melon wedge by cutting through the fleshy part of the fruit near the rind.
How to Store Fresh Mint
Fresh mint is great to have on hand to dress up a dessert or add a refreshing touch to a beverage. Fortunately, mint is very hardy and will keep for up to a week when stored properly. Cut a small amount from the stem end of a bunch of mint. Then, place the bunch, stems down, in a tall glass and fill with about an inch of cold water. Cover the leaves loosely with a plastic bag and refrigerate until ready to use, changing the water every 2 days.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 20mg
1%
Total Carbohydrates 17g
6%
Dietary Fibers 2g
7%
Sugars 11g
22%
Protein 1g
2%
Vitamin A
30%
Vitamin C
80%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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